back from sunday service at church and lunch at waraku with mom =D
lunch reminded me of one of my favourite dishes- miso cod with enoki! =D =D yum yumm..
for people who are wondering how to prepare this, here are the instructions.
MISO COD WITH ENOKI
1. smear a tablespoon or two of miso paste over raw cod fillet
2. place a bundle of enoki mushroom over the fillet
3. steam!
so easy right? heh. know the instructions are really brief, but when i do it everything is agar ratio one.. cod fish is healthy. enoki is healthy. miso is healthy. steam is healthy. =D yay!
got this information from http://www.goldengourmetmushrooms.com/enoki.html:
Enoki mushrooms are low in calories and contain a good amount of vitamin D. They also contain small amounts of riboflavin, thiamin, and niacin, and are high in fiber.
Medicinal Properties: As with most other edible wood-decaying mushrooms, Enoki mushrooms have been found to have medicinal properties. Enoki mushrooms contain a powerful polysaccharide called flammulin. Japanese and Chinese researchers have reported anti-cancer and anti-tumor activity from extracts containing this water-soluble polysaccharide. It is believed that the abnormally low cancer rates in Nagano, Japan (the center of enoki cultivation) is related to the high consumption of enoki in that region. Enoki is also thought to stimulate the immune system and be anti-viral and anti-bacterial. Blood pressure lowering and cholesterol lowering compounds have been found in Enoki. Research indicates that Enoki may be useful in treaing lymphoma and prostate cancer. To date, the bulk of scientific medical research on the medicinal effects of Enoki and other mushrooms has been conducted in Japan and China where mushrooms have been regarded for thousands of years as powerful, natural healing agents. Only recently has Western medicine initiated clinical trials to "prove" this ancient knowledge.
and another interesting fact that i never knew:
Enoki is often added uncooked to fresh salads and sandwiches, although cooking does make the mushrooms much easier to digest and renders the nutritional and medicinal components more available for assimilation by the body.
and they TASTE better cooked too! =D
cod, on the other hand, is listed in the world's healthiest foods list. http://www.whfoods.com/genpage.php?tname=foodspice&dbid=133
too many health benefits to paste it here, but its a great source of protein and omega 3 fatty acids good for the heart! (along with salmon)
miso (also in WHfoods) is packed with nutrients!
see? manganese, copper, zinc- all there! don't need to take entrum already la! haha! and though its high in sodium, its saltiness makes it a really good salt substitute-just don't go overboard..
see? manganese, copper, zinc- all there! don't need to take entrum already la! haha! and though its high in sodium, its saltiness makes it a really good salt substitute-just don't go overboard..here ends my super long post. heh. quite fun. >
